Rosemary Mashed Sweet Potatoes with Shallots

Rosemary Mashed Sweet Potatoes with Shallots

Ingredients:
oil, olive, salad or cooking
shallots, raw
sugars, brown
sweet potato, raw, unprepared
spices, rosemary, dried
salt, table
spices, pepper, black

Directions:
1.
Heat 4 teaspoons oil in a medium skillet over low heat.
Add shallots to pan, and cook for 5 minutes, stirring occasionally.
Sprinkle with sugar; cook 20 minutes or until shallots are golden, stirring occasionally.2.
Place potatoes in a medium saucepan; cover with water.
Bring to a boil; cook 8 minutes or until tender.
Drain.
Place potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Add rosemary, salt, and pepper; beat until blended.
Spoon into a bowl; top with shallots, and drizzle with remaining 1 1/2 teaspoons oil.