Food recipes
Peach Jam
Peach Jam Ingredients: peaches, yellow, raw lemon juice, raw sugars, granulated spices, nutmeg, ground Directions: Prepare peaches by peeling, pitting, and cutting into quarters. Chop in a food processor or cut into s...
Peach Jam
Ingredients:
peaches, yellow, raw
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
Directions:
Prepare peaches by peeling, pitting, and cutting into quarters.
Chop in a food processor or cut into small pieces.
Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
Remove from heat and let stand 5 minutes; skim off any foam.
Ladle into hot jars.
Clean the rims, seal, and process in hot water bath for 10 minutes.
Ingredients:
peaches, yellow, raw
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
Directions:
Prepare peaches by peeling, pitting, and cutting into quarters.
Chop in a food processor or cut into small pieces.
Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
Remove from heat and let stand 5 minutes; skim off any foam.
Ladle into hot jars.
Clean the rims, seal, and process in hot water bath for 10 minutes.