Food recipes
Milk Chocolate-Covered Clusters
Milk Chocolate-Covered Clusters Ingredients: spartan, real semi-sweet chocolate baking chips, cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt raisins, s...
Milk Chocolate-Covered Clusters
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
candies, marshmallows
Directions:
In the top of a double boiler (with simmering water in the bottom), melt milk chocolate chips on medium-low heat until fully melted.
Transfer melted chocolate into a mixing bowl.
Add Golden Grahams, golden raisins and mini marshmallows into the melted milk chocolate and mix thoroughly until all parts are covered in chocolate.
Scoop out tablespoon sized chocolate clusters onto a parchment paper lined baking sheet.
Refrigerate for 1 hour or until completely cooled.
Serve when ready.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
candies, marshmallows
Directions:
In the top of a double boiler (with simmering water in the bottom), melt milk chocolate chips on medium-low heat until fully melted.
Transfer melted chocolate into a mixing bowl.
Add Golden Grahams, golden raisins and mini marshmallows into the melted milk chocolate and mix thoroughly until all parts are covered in chocolate.
Scoop out tablespoon sized chocolate clusters onto a parchment paper lined baking sheet.
Refrigerate for 1 hour or until completely cooled.
Serve when ready.