Homemade Valentine's Chocolates

Homemade Valentine's Chocolates

Ingredients:
spartan, real semi-sweet chocolate baking chips,
terra dolce, organic chipotle dried chile peppers,
salt, table
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened

Directions:
Place chocolate into a bowl; add chipotle pepper and salt.
Heat cream in a small saucepan over medium-low heat until it comes to a boil.
Pour cream over chocolate and let stand for 3 minutes.
Stir gently until chocolate mixture is completely smooth.
Pour chocolate mixture out onto a sheet of plastic wrap on a work surface.
Pick up one edge of the plastic and roll the chocolate into a rough log shape.
Continue to roll, wrapping chocolate in the plastic.
Refrigerate until chilled and firm, 30 minutes to 1 hour.
Place cocoa into a small bowl.
Unwrap chocolate and cut in half crosswise; cut each half into halves lengthwise.
Roughly cut candy into 1/2-inch square 'stones'.
Place the chocolate pieces into the cocoa and toss gently to coat.