Food recipes
ANZAC Biscuits
ANZAC Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt syrup, maple, can...
ANZAC Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees F. In a mixing bowl combine flour, sugar, oats and coconut.
Next melt the butter and golden syrup together in a liquid measuring cup (about 1 minute in the microwave).
In a separate glass, add the very hot water and dissolve the baking soda.
Once dissolved, add the water into the melted butter/syrup (it should appear frothy).
Return to the dry ingredients and make a well in the mixture.
Pour in the butter/syrup and stir it all together.
The mixture will be heavy to stir.
Next form 1/2-tablespoon-sized balls of the batter and place on a greased cookie sheet.
Depress with a fork and bake for 10 minutes at 350 degrees F. Let cool for 5 minutes on the tray before moving to a cooling rack.
Recipe makes between 40 to 45 biscuits.
(Recipe adapted from In A Strange Land.)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 350 degrees F. In a mixing bowl combine flour, sugar, oats and coconut.
Next melt the butter and golden syrup together in a liquid measuring cup (about 1 minute in the microwave).
In a separate glass, add the very hot water and dissolve the baking soda.
Once dissolved, add the water into the melted butter/syrup (it should appear frothy).
Return to the dry ingredients and make a well in the mixture.
Pour in the butter/syrup and stir it all together.
The mixture will be heavy to stir.
Next form 1/2-tablespoon-sized balls of the batter and place on a greased cookie sheet.
Depress with a fork and bake for 10 minutes at 350 degrees F. Let cool for 5 minutes on the tray before moving to a cooling rack.
Recipe makes between 40 to 45 biscuits.
(Recipe adapted from In A Strange Land.)