Food recipes
Quick Puff Pastry
Quick Puff Pastry Ingredients: wheat flour, white, all-purpose, unenriched cream, sour, cultured butter, without salt salt, table Directions: Process all the ingredients in a food processor until the dough comes toget...
Quick Puff Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
salt, table
Directions:
Process all the ingredients in a food processor until the dough comes together.
Remove and knead a couple of times until smooth.
Roll out and fold in three like a business letter.
Repeat a couple of times and refrigerate for 20 minutes.
Roll the dough and fit into pie shells of different sorts or one large 12 inch one.
Blind bake for 10 minutes at 350F Let cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
butter, without salt
salt, table
Directions:
Process all the ingredients in a food processor until the dough comes together.
Remove and knead a couple of times until smooth.
Roll out and fold in three like a business letter.
Repeat a couple of times and refrigerate for 20 minutes.
Roll the dough and fit into pie shells of different sorts or one large 12 inch one.
Blind bake for 10 minutes at 350F Let cool.