Food recipes
Pennsylvania Dutch Rice Pudding
Pennsylvania Dutch Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract raisins, see...
Pennsylvania Dutch Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raisins, seeded
Directions:
Preheat oven to 300 degrees.
Mix all ingredients in a casserole dish.
Bake for 2 hours, stirring every 15 minutes.
Add more milk if mixture becomes dry.
Cool.
Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raisins, seeded
Directions:
Preheat oven to 300 degrees.
Mix all ingredients in a casserole dish.
Bake for 2 hours, stirring every 15 minutes.
Add more milk if mixture becomes dry.
Cool.
Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).