Food recipes
Homemade Bread
Homemade Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry seeds, flaxseed water, bottled, generic Directions: Spra...
Homemade Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
water, bottled, generic
Directions:
Spray two 9 x5 loaf pans with nonstick cooking spray.
Mix flours, yeast, and flax seeds.
Add water and mix well.
Separate dough and pour into prepared pans.
Find a warm spot and cover pans with a damp, clean dish cloth.
Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.
Preheat oven to 450 degrees F. Bake risen dough for 30 minutes.
Remove loaves from pan and bake another 15 minutes directly on rack.
Store leftovers in secure cover wrapping for up to 1 week.
Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
water, bottled, generic
Directions:
Spray two 9 x5 loaf pans with nonstick cooking spray.
Mix flours, yeast, and flax seeds.
Add water and mix well.
Separate dough and pour into prepared pans.
Find a warm spot and cover pans with a damp, clean dish cloth.
Let dough rise for approximately 2-3 hours or until dough is about level with top of pan.
Preheat oven to 450 degrees F. Bake risen dough for 30 minutes.
Remove loaves from pan and bake another 15 minutes directly on rack.
Store leftovers in secure cover wrapping for up to 1 week.
Recipe adapted from Make the Bread, Buy the Butter by Jennifer Reese.