Perfect No-Cook Strawberry Ice Cream

Perfect No-Cook Strawberry Ice Cream

Ingredients:
strawberries, raw
sugars, granulated
lemon juice, raw
salt, table
cream, fluid, heavy whipping

Directions:
Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl.
Let stand, stirring and mashing occasionally, 10 minutes.
Transfer half of strawberry mixture to a blender and puree with cream until smooth.
Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
Freeze mixture in ice cream maker.
Transfer to an airtight container and put in freezer to firm up.