Food recipes
Vegan Sour Cream
Vegan Sour Cream Ingredients: tofu, raw, regular, prepared with calcium sulfate lemon juice, raw oil, canola rice vinegar, salt, table Directions: This is going to be so hard it will just boggle the mind:. Process all...
Vegan Sour Cream
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
oil, canola
rice vinegar,
salt, table
Directions:
This is going to be so hard it will just boggle the mind:.
Process all of the ingredients in the food processor until smooth.
Transfer to the covered container and refrigerate until use.
Since you don't have all the preservative they normally dump in, you have about 4 days to use this.
Note due to the oil and the Tofu it will NOT be low fat.
If you are adding other ingredients follow the directions for the above and then add the other ingredients such as Chives or dill and pepper.
One last note.
This makes about a cup.
A cup is not a serving however that varies on how you want to use it so I can't really set the servings.
So when you look at the nutritional data remember you are seeing the whole not the individual counts.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
oil, canola
rice vinegar,
salt, table
Directions:
This is going to be so hard it will just boggle the mind:.
Process all of the ingredients in the food processor until smooth.
Transfer to the covered container and refrigerate until use.
Since you don't have all the preservative they normally dump in, you have about 4 days to use this.
Note due to the oil and the Tofu it will NOT be low fat.
If you are adding other ingredients follow the directions for the above and then add the other ingredients such as Chives or dill and pepper.
One last note.
This makes about a cup.
A cup is not a serving however that varies on how you want to use it so I can't really set the servings.
So when you look at the nutritional data remember you are seeing the whole not the individual counts.