Food recipes
Tofu Mayonnaise
Tofu Mayonnaise Ingredients: tofu, raw, regular, prepared with calcium sulfate oil, olive, salad or cooking vinegar, cider mustard, prepared, yellow salt, table Directions: Put all the ingredients in a blender and pur...
Tofu Mayonnaise
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
salt, table
Directions:
Put all the ingredients in a blender and puree, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored.
This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
Taste and adjust the seasoning with more salt or vinegar if necessary.
Use right away (or transfer to a jar and refrigerate for up to 1 week).
Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before pureeing.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
salt, table
Directions:
Put all the ingredients in a blender and puree, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored.
This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
Taste and adjust the seasoning with more salt or vinegar if necessary.
Use right away (or transfer to a jar and refrigerate for up to 1 week).
Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before pureeing.