Food recipes
Raspberry Jam Droplets
Raspberry Jam Droplets Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid...
Raspberry Jam Droplets
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
Directions:
Preheat oven to 180 C.
Lightly grease 24 hole mini muffin tin.
In a bowl, cream butter, sugar and vanilla till creamy.
Stir in sifted flour and baking powder.
Add milk to form a soft dough.
Roll mixture into 24 tablespoonful sized balls.
Press one into each muffin hole.
Use your index finger to make a deep indent in the centre of each to form a pastry case.
Fill holes with 1/2 - 1 tsp of jam.
Bake 15 - 20 minutes till golden.
Stand 10 minutes before cooling on a wire rack.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
jams and preserves, apricot
Directions:
Preheat oven to 180 C.
Lightly grease 24 hole mini muffin tin.
In a bowl, cream butter, sugar and vanilla till creamy.
Stir in sifted flour and baking powder.
Add milk to form a soft dough.
Roll mixture into 24 tablespoonful sized balls.
Press one into each muffin hole.
Use your index finger to make a deep indent in the centre of each to form a pastry case.
Fill holes with 1/2 - 1 tsp of jam.
Bake 15 - 20 minutes till golden.
Stand 10 minutes before cooling on a wire rack.