Food recipes
Irmgards homemade Vanilla Sugar Fudge
Irmgards homemade Vanilla Sugar Fudge Ingredients: sugars, granulated water, bottled, generic butter, without salt cream, whipped, cream topping, pressurized vanilla extract Directions: Weigh out all ingredients and p...
Irmgards homemade Vanilla Sugar Fudge
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
Weigh out all ingredients and put butter back in the fridge
Put water & sugar in a pan & gently heat on low to simmer to caramelise the sugar.
Carefully move it to mix it by moving the pan about watch it carefully so it doesn't go brown you just want a slight tint.
5+ minutes
Turn heat to low after a few minutes you should be able to smell it cooking
Heat off add the butter from the fridge and stir it in, then add the cream and vanilla extract.
Stir to mix
Using wooden spoon keeping on low heat gently mix until thick enough like a dough
Take off heat and put onto a dish to slightly cool.
Press mixture into moulds or a tin and pop in fridge to completely set
Enjoy
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
Weigh out all ingredients and put butter back in the fridge
Put water & sugar in a pan & gently heat on low to simmer to caramelise the sugar.
Carefully move it to mix it by moving the pan about watch it carefully so it doesn't go brown you just want a slight tint.
5+ minutes
Turn heat to low after a few minutes you should be able to smell it cooking
Heat off add the butter from the fridge and stir it in, then add the cream and vanilla extract.
Stir to mix
Using wooden spoon keeping on low heat gently mix until thick enough like a dough
Take off heat and put onto a dish to slightly cool.
Press mixture into moulds or a tin and pop in fridge to completely set
Enjoy