Strawberry Sauce

Strawberry Sauce

Ingredients:
strawberries, raw
sugars, granulated
water, bottled, generic
cornstarch
salt, table
butter, without salt

Directions:
Wash and hull strawberries; crush 1 cup.
Slice remainder and set aside.
Combine crushed berries, sugar, water, cornstarch, and salt.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute.
Add butter and fold in sliced berries.
Serve right away or freeze until ready to use.