Food recipes
Buttermilk, Oat and Honey Bread
Buttermilk, Oat and Honey Bread Ingredients: water, bottled, generic milk, buttermilk, fluid, cultured, lowfat oil, olive, salad or cooking honey salt, table oats wheat flour, white, all-purpose, unenriched milk, flui...
Buttermilk, Oat and Honey Bread
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
Directions:
Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
This recipe makes a 2 lb loaf.
Let her rip!
During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
If its too dry, add water 1 tablespoon at a time.
If its too wet, add flour 1 tablespoon at a time.
Ingredients:
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched
Directions:
Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
This recipe makes a 2 lb loaf.
Let her rip!
During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
If its too dry, add water 1 tablespoon at a time.
If its too wet, add flour 1 tablespoon at a time.