Food recipes
Johnson Family Cinnamon Rolls
Johnson Family Cinnamon Rolls Ingredients: water, bottled, generic oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table wheat flour, white, all-purpose...
Johnson Family Cinnamon Rolls
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer.
Run the machine on the Dough cycle.
At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside.
Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle.
Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture.
Roll up the dough from the long side into a tight roll.
Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other.
Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer.
Run the machine on the Dough cycle.
At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside.
Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle.
Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture.
Roll up the dough from the long side into a tight roll.
Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other.
Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.