Food recipes
Cooling Spice Blend with Black Salt
Cooling Spice Blend with Black Salt Ingredients: spices, cumin seed pomegranate juice, bottled corn, sweet, white, raw mango nectar, canned salt, table salt, table Directions: Preheat a small skillet over medium-high...
Cooling Spice Blend with Black Salt
Ingredients:
spices, cumin seed
pomegranate juice, bottled
corn, sweet, white, raw
mango nectar, canned
salt, table
salt, table
Directions:
Preheat a small skillet over medium-high heat.
Sprinkle the cumin seeds into the hot pan and toast, shaking the skillet every few seconds, until they start to crackle, turn reddish brown, and are highly fragrant, about 1 minute.
Transfer the toasted cumin to a spice grinder or coffee grinder, and allow it to cool completely.
Add the pomegranate seeds and peppercorns to the cumin, and grind until the texture resembles that of finely ground black pepper.
Transfer the ground spices to a small bowl and stir in the remaining ingredients; the blend will be light brown in color.
Store in a tightly sealed container, away from excess light, heat, and humidity, for up to 2 months.
(In my opinion, refrigerating the blend adversely affects its flavors.)
Ingredients:
spices, cumin seed
pomegranate juice, bottled
corn, sweet, white, raw
mango nectar, canned
salt, table
salt, table
Directions:
Preheat a small skillet over medium-high heat.
Sprinkle the cumin seeds into the hot pan and toast, shaking the skillet every few seconds, until they start to crackle, turn reddish brown, and are highly fragrant, about 1 minute.
Transfer the toasted cumin to a spice grinder or coffee grinder, and allow it to cool completely.
Add the pomegranate seeds and peppercorns to the cumin, and grind until the texture resembles that of finely ground black pepper.
Transfer the ground spices to a small bowl and stir in the remaining ingredients; the blend will be light brown in color.
Store in a tightly sealed container, away from excess light, heat, and humidity, for up to 2 months.
(In my opinion, refrigerating the blend adversely affects its flavors.)