Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated salt, table shorten...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Heat oven to 400.
Line a baking sheet with parchment paper.
Sift all the dry ingredients together.
Add the shortening to the dry ingredients mixing until combined.
Cover and refrigerate for 20 minutes.
Add the buttermilk and stir until combined.
Roll out and cut out with biscuit cutters as many biscuits as possible.
Brush tops with heavy cream and bake 13-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
Heat oven to 400.
Line a baking sheet with parchment paper.
Sift all the dry ingredients together.
Add the shortening to the dry ingredients mixing until combined.
Cover and refrigerate for 20 minutes.
Add the buttermilk and stir until combined.
Roll out and cut out with biscuit cutters as many biscuits as possible.
Brush tops with heavy cream and bake 13-15 minutes.