Food recipes
Easy Buttermilk Biscuits
Easy Buttermilk Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat Directions: Preheat oven to 400 Cut butter into flour with a fork, until...
Easy Buttermilk Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400
Cut butter into flour with a fork, until it looks crumbly.
Add buttermilk, use hand to mix together till dough forms.
On a lightly floured surface roll dough out to about 1 1/2 inch thick.
Use a small coffee cup (edges light floured) to cut out biscuits
Lay biscuits touching each other on a greased cookie sheet
Bake for 10-12 minutes or until lightly golden
Top with melted butter and serve
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400
Cut butter into flour with a fork, until it looks crumbly.
Add buttermilk, use hand to mix together till dough forms.
On a lightly floured surface roll dough out to about 1 1/2 inch thick.
Use a small coffee cup (edges light floured) to cut out biscuits
Lay biscuits touching each other on a greased cookie sheet
Bake for 10-12 minutes or until lightly golden
Top with melted butter and serve