Food recipes
Our Family Olive Dip
Our Family Olive Dip Ingredients: cheese, parmesan, hard olives, ripe, canned (small-extra large) onions, raw spices, garlic powder Directions: Place onion and garlic in food processor and pulverize. Add olives, drain...
Our Family Olive Dip
Ingredients:
cheese, parmesan, hard
olives, ripe, canned (small-extra large)
onions, raw
spices, garlic powder
Directions:
Place onion and garlic in food processor and pulverize.
Add olives, drained (set liquid aside).
Pulse a few times.
Add the cream cheese and blend.
If you want to thin it a little, add some of the olive juice and blend.
This is especially useful if you are serving it right away.
This is best if you let is sit a few hours before you eat it.
It is also best at room temp -- nice and soft and flavorful.
Best with thin, plain potato chips.
Store in a fridge in a sealed container.
Ingredients:
cheese, parmesan, hard
olives, ripe, canned (small-extra large)
onions, raw
spices, garlic powder
Directions:
Place onion and garlic in food processor and pulverize.
Add olives, drained (set liquid aside).
Pulse a few times.
Add the cream cheese and blend.
If you want to thin it a little, add some of the olive juice and blend.
This is especially useful if you are serving it right away.
This is best if you let is sit a few hours before you eat it.
It is also best at room temp -- nice and soft and flavorful.
Best with thin, plain potato chips.
Store in a fridge in a sealed container.