Food recipes
Candied Pecans
Candied Pecans Ingredients: nuts, pecans butter, without salt syrups, corn, light sugars, granulated Directions: Place pecans in a 13x9x2-inch baking pan; heat in a 250 F. oven 5 minutes. Melt butter in 2-quart saucep...
Candied Pecans
Ingredients:
nuts, pecans
butter, without salt
syrups, corn, light
sugars, granulated
Directions:
Place pecans in a 13x9x2-inch baking pan; heat in a 250 F.
oven 5 minutes.
Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
Bring to boil, stirring constantly then boil without stirring 5 minutes.
Pour syrup over nuts, stirring constantly to coat evenly.
Bake in 250 F.
oven 1 hour, stirring several times.
Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
Quickly separate into individual pecan halves; cool.
Store in tightly covered container.
Ingredients:
nuts, pecans
butter, without salt
syrups, corn, light
sugars, granulated
Directions:
Place pecans in a 13x9x2-inch baking pan; heat in a 250 F.
oven 5 minutes.
Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
Bring to boil, stirring constantly then boil without stirring 5 minutes.
Pour syrup over nuts, stirring constantly to coat evenly.
Bake in 250 F.
oven 1 hour, stirring several times.
Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
Quickly separate into individual pecan halves; cool.
Store in tightly covered container.