Pink Sweet & Sour Sauce

Pink Sweet & Sour Sauce

Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled
sugars, granulated
salt, table
cherries, sweet, raw
cornstarch

Directions:
In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt.
Bring to a gentle boil.
Combine the cherry juice and cornstarch to make a slurry.
Add the slurry into the gently boiling pineapple juice mixture.
Lower the heat and stir until desired thickness.
(More cornstarch may be used if a thicker sauce is desired.
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