Food recipes
Super Easy Peanut Butter Fudge
Super Easy Peanut Butter Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt butter, without salt vanilla extract Directions: Prep...
Super Easy Peanut Butter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
Directions:
Prepare a 9x11 glass dish by buttering the bottom.
In heavy bottom sauce pan combine sugar and milk.
Measure and set aside remaining ingredients.
Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch.
Remove from heat.
Stir in remaining ingredients till all melted and smooth.
Pour into prepared dish and refrigerate until firm.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
Directions:
Prepare a 9x11 glass dish by buttering the bottom.
In heavy bottom sauce pan combine sugar and milk.
Measure and set aside remaining ingredients.
Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch.
Remove from heat.
Stir in remaining ingredients till all melted and smooth.
Pour into prepared dish and refrigerate until firm.