Food recipes
Low Carb "Mock" Raisinettes
Low Carb "Mock" Raisinettes Ingredients: blueberries, raw spartan, real semi-sweet chocolate baking chips, sugars, granulated water, bottled, generic cream, fluid, heavy whipping Directions: Lay cleaned blueberries on...
Low Carb "Mock" Raisinettes
Ingredients:
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Lay cleaned blueberries on a waxed paper lined dish and freeze for at least 30 minutes.
When blueberries are frozen, make the chocolate ganache:
Place the unsweetened chocolate in a heatproof bowl to melt over a pan of simmering water.
Whisk in sugar substitute, and as needed, thin with water and cream and blend thoroughly (use more or less than 1 tablespoon, as needed).
Turn heat off, leaving bowl over hot water.
Dip frozen blueberries a few at a time into the warm chocolate, remove quickly with a fork, and put them back on the waxed papered dish.
Spread them around so that they don't make big bunches, and then put them back into the freezer for just a couple more minutes.
Alternatively, put the blueberries on a freezer-safe plate, pour the ganache over top, and then separate with a fork.
Put plate in the freezer for a few more minutes.
Serve frozen and eat quickly before they melt.
Ingredients:
blueberries, raw
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
Directions:
Lay cleaned blueberries on a waxed paper lined dish and freeze for at least 30 minutes.
When blueberries are frozen, make the chocolate ganache:
Place the unsweetened chocolate in a heatproof bowl to melt over a pan of simmering water.
Whisk in sugar substitute, and as needed, thin with water and cream and blend thoroughly (use more or less than 1 tablespoon, as needed).
Turn heat off, leaving bowl over hot water.
Dip frozen blueberries a few at a time into the warm chocolate, remove quickly with a fork, and put them back on the waxed papered dish.
Spread them around so that they don't make big bunches, and then put them back into the freezer for just a couple more minutes.
Alternatively, put the blueberries on a freezer-safe plate, pour the ganache over top, and then separate with a fork.
Put plate in the freezer for a few more minutes.
Serve frozen and eat quickly before they melt.