Coconut Cream

Coconut Cream

Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
pineapple, raw, all varieties
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Pour pineapple juice and coconut milk into blender/food processor.
Add ice cream and blend until smooth.
Add 1 cup pineapple chunks and blend till smooth.
Pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.