Food recipes
Hot Fudge Cake with Peanut Butter Sauce
Hot Fudge Cake with Peanut Butter Sauce Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate sal...
Hot Fudge Cake with Peanut Butter Sauce
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
water, bottled, generic
syrups, corn, light
sugars, granulated
vanilla extract
butter, without salt
peanut butter, smooth style, without salt
Directions:
Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
Stir in milk, melted butter, and vanilla.
Spread in a greased crockpot on high setting.
Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together.
Sprinkle over the batter in the crockpot.
Pour boiling water over the topdo not stir!
Let cook for 2 hours.
For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat.
When sugar has dissolved, add peanut butter and stir until melted.
Keep warm until serving.
Serve cake drizzled with peanut butter sauce.
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, granulated
water, bottled, generic
syrups, corn, light
sugars, granulated
vanilla extract
butter, without salt
peanut butter, smooth style, without salt
Directions:
Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
Stir in milk, melted butter, and vanilla.
Spread in a greased crockpot on high setting.
Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together.
Sprinkle over the batter in the crockpot.
Pour boiling water over the topdo not stir!
Let cook for 2 hours.
For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat.
When sugar has dissolved, add peanut butter and stir until melted.
Keep warm until serving.
Serve cake drizzled with peanut butter sauce.