Food recipes
Nappa Cabbage and Mustard Green Ohitashi
Nappa Cabbage and Mustard Green Ohitashi Ingredients: cabbage, raw mustard, prepared, yellow miso salad dressing, mayonnaise, regular soy sauce made from soy (tamari) sugars, granulated rice vinegar, seeds, sesame see...
Nappa Cabbage and Mustard Green Ohitashi
Ingredients:
cabbage, raw
mustard, prepared, yellow
miso
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
seeds, sesame seeds, whole, dried
Directions:
Slice the nappa cabbage into 1cm thick pieces.
Cut mustard greens to about 4 cm in length.
Boil water in a pot with a pinch of salt.
Put in all the vegetables and boil for less than one minute.
Take out and drain for a while.
Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
When the vegetables have cooled, squeeze them to get rid of the excess water.
Put into a bowl, add the sauce and mix well.
Ingredients:
cabbage, raw
mustard, prepared, yellow
miso
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
seeds, sesame seeds, whole, dried
Directions:
Slice the nappa cabbage into 1cm thick pieces.
Cut mustard greens to about 4 cm in length.
Boil water in a pot with a pinch of salt.
Put in all the vegetables and boil for less than one minute.
Take out and drain for a while.
Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
When the vegetables have cooled, squeeze them to get rid of the excess water.
Put into a bowl, add the sauce and mix well.