Food recipes
Grilled Summer Squash
Grilled Summer Squash Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt margarine, regular, 80% fat, composite, stick, without salt lemon juice, raw spices, rosemary, dried spices, rosemary, d...
Grilled Summer Squash
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
spices, rosemary, dried
spices, rosemary, dried
Directions:
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
Brush with a mixture of margarine, fresh lemon juice and rosemary.
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
spices, rosemary, dried
spices, rosemary, dried
Directions:
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
Brush with a mixture of margarine, fresh lemon juice and rosemary.
Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.