Food recipes
Noodles Romanoff
Noodles Romanoff Ingredients: egg substitute, powder wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sour, cultured cheese, cheddar su...
Noodles Romanoff
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sugars, granulated
spices, garlic powder
salt, table
Directions:
Cook noodles as directed and drain.
While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
Add milk, sugar, garlic salt and salt and let boil.
Right after it boils, remove from heat and add sour cream and cheese.
Mix to melt.
Add noodles to the pot and mix sauce together with noodles.
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sugars, granulated
spices, garlic powder
salt, table
Directions:
Cook noodles as directed and drain.
While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.
Add milk, sugar, garlic salt and salt and let boil.
Right after it boils, remove from heat and add sour cream and cheese.
Mix to melt.
Add noodles to the pot and mix sauce together with noodles.