Food recipes
Chocolate Rum Balls
Chocolate Rum Balls Ingredients: spartan, real semi-sweet chocolate baking chips, syrups, corn, light alcoholic beverage, distilled, rum, 80 proof cookies, vanilla wafers, lower fat sugars, powdered nuts, walnuts, eng...
Chocolate Rum Balls
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
cookies, vanilla wafers, lower fat
sugars, powdered
nuts, walnuts, english
Directions:
Melt chocolate over very low heat or in a double boiler.
Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts.
Add chocolate mixture to the crumb mixture and stir well.
Let stand 30 minutes and then stir again.
Shape into 1" balls then roll into remaining nuts.
Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
cookies, vanilla wafers, lower fat
sugars, powdered
nuts, walnuts, english
Directions:
Melt chocolate over very low heat or in a double boiler.
Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts.
Add chocolate mixture to the crumb mixture and stir well.
Let stand 30 minutes and then stir again.
Shape into 1" balls then roll into remaining nuts.
Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.