Food recipes
Rice-Bowl Rice
Rice-Bowl Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Put the rice in a heavy medium saucepan that is at least 8 inches in diameter. Rinse th...
Rice-Bowl Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Put the rice in a heavy medium saucepan that is at least 8 inches in diameter.
Rinse the rice thoroughly under cold running water, rubbing it between your fingers, until the water is clear; drain well.
Add the 2 1/4 cups of water and bring to a vigorous boil over high heat.
Cover tightly, reduce the heat to very low and cook without peeking for 14 minutes.
Remove from the heat; lift the lid to release steam and replace it immediately.
Let the rice stand for 10 minutes to firm up the starches.
Serve straight from the pan, using a moistened wooden rice paddle or a shallow wooden spoon.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Put the rice in a heavy medium saucepan that is at least 8 inches in diameter.
Rinse the rice thoroughly under cold running water, rubbing it between your fingers, until the water is clear; drain well.
Add the 2 1/4 cups of water and bring to a vigorous boil over high heat.
Cover tightly, reduce the heat to very low and cook without peeking for 14 minutes.
Remove from the heat; lift the lid to release steam and replace it immediately.
Let the rice stand for 10 minutes to firm up the starches.
Serve straight from the pan, using a moistened wooden rice paddle or a shallow wooden spoon.