Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark

Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive

Directions:
Line a cookie sheet with foil or parchment paper and set aside.
In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.
Pour chocolate mixture into prepared pan.
Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
Using a fork or toothpick, make swirls in the mixture.
Refrigerate pan for approximately 1 hour until hardened.
Remove from fridge and break into pieces.
Store in a tightly sealed container.