Food recipes
Perfect Pie Crust
Perfect Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt butter, without salt water, bottled, generic vinegar, red wine vanilla extract Directions: Cubed the crisco a...
Perfect Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
water, bottled, generic
vinegar, red wine
vanilla extract
Directions:
Cubed the crisco and butter into small pieces.
In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
Add the crisco and butter and beat on medium until the mixture becomes meally.
Stir together the water, vinegar, and vanilla (optional).
Pour in the water slowly until the dough comes together.
Pour dough out onto plastic wrap and wrap.
Refringerate for at least 30 minutes or up to over night.
Use as needed.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
butter, without salt
water, bottled, generic
vinegar, red wine
vanilla extract
Directions:
Cubed the crisco and butter into small pieces.
In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
Add the crisco and butter and beat on medium until the mixture becomes meally.
Stir together the water, vinegar, and vanilla (optional).
Pour in the water slowly until the dough comes together.
Pour dough out onto plastic wrap and wrap.
Refringerate for at least 30 minutes or up to over night.
Use as needed.