Food recipes
Rainbow Swiss Chard
Rainbow Swiss Chard 1 pound rainbow Swiss chard, washed and cautiously dried 2 clove garlic, smashed and chopped 1/2 tsp pink pepper flakes (optional) 2 tsp olive oil Salt and refreshing pepper to style Warm the oil h...
Rainbow Swiss Chard
1 pound rainbow Swiss chard, washed and cautiously dried
2 clove garlic, smashed and chopped
1/2 tsp pink pepper flakes (optional)
2 tsp olive oil
Salt and refreshing pepper to style
Warm the oil higher than medium warm in just a sauté pan.
Smash the garlic clove with the aspect of a knife and increase it to the pan. Include crimson pepper flakes if utilizing, sauté the garlic frivolously inside of the oil until eventually it will become golden.
Chop the stems into very little components and insert to the oil. Blend and include a eliminate of water and protect. Cook more than 4-5 minutes. Chop the leaves and incorporate to the pan. Sauté until finally accurately wilted, stirring generally. Year with salt and pepper.
1 pound rainbow Swiss chard, washed and cautiously dried
2 clove garlic, smashed and chopped
1/2 tsp pink pepper flakes (optional)
2 tsp olive oil
Salt and refreshing pepper to style
Warm the oil higher than medium warm in just a sauté pan.
Smash the garlic clove with the aspect of a knife and increase it to the pan. Include crimson pepper flakes if utilizing, sauté the garlic frivolously inside of the oil until eventually it will become golden.
Chop the stems into very little components and insert to the oil. Blend and include a eliminate of water and protect. Cook more than 4-5 minutes. Chop the leaves and incorporate to the pan. Sauté until finally accurately wilted, stirring generally. Year with salt and pepper.