Food recipes
Graham Bread
Graham Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d vinegar, cider wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown molasses leaven...
Graham Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
leavening agents, baking soda
salt, table
Directions:
Combine milk and cider vinegar; let stand 5 minutes.
Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to rack to cool completely.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
molasses
leavening agents, baking soda
salt, table
Directions:
Combine milk and cider vinegar; let stand 5 minutes.
Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to rack to cool completely.