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Best Baked Chicken Salad

Best Baked Chicken Salad Ingredients: butter, without salt celery, raw onions, raw mushrooms, white, raw cream, sour, cultured salad dressing, mayonnaise, regular lemon juice, raw salt, table spices, pepper, black chi...

Best Baked Chicken Salad

Ingredients:
butter, without salt
celery, raw
onions, raw
mushrooms, white, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin

Directions:
Preheat oven to 350 degrees.
In large skillet, melt butter over medium heat.
Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.
Turn off heat.
Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.
Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.
Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.
Bake for 25-30 minutes at 350 degrees.
(I always make a double or triple batch when I take this somewhere.)