Food recipes
Rum Balls
Rum Balls Ingredients: nuts, walnuts, english cookies, vanilla wafers, lower fat sugars, powdered alcoholic beverage, distilled, rum, 80 proof Directions: In a food processor combine walnuts, vanilla wafers and 1 cup...
Rum Balls
Ingredients:
nuts, walnuts, english
cookies, vanilla wafers, lower fat
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well.
Add rum, a little at a time, just until moistened and it forms a soft pliable dough.
Turn out dough onto work surface lightly dusted with confectioners' sugar.
Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls.
Roll again in confectioner's sugar to coat.
Ingredients:
nuts, walnuts, english
cookies, vanilla wafers, lower fat
sugars, powdered
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well.
Add rum, a little at a time, just until moistened and it forms a soft pliable dough.
Turn out dough onto work surface lightly dusted with confectioners' sugar.
Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls.
Roll again in confectioner's sugar to coat.