Food recipes
Whole Wheat Chocolate Chip Cookies
Whole Wheat Chocolate Chip Cookies Ingredients: oats wheat flour, white, all-purpose, unenriched nuts, walnuts, english spartan, real semi-sweet chocolate baking chips, oil, olive, salad or cooking syrup, maple, canad...
Whole Wheat Chocolate Chip Cookies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
Directions:
Preheat oven to 375 degrees.
Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).
Add the flour and process a bit.
Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.
Dump batter into a bowl.
Add the chocolate chips and mix through.
Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.
Bake for about 12 minutes.
Remove cookies and cool on a plate.
Freeze leftovers.
Makes 12 cookies.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
Directions:
Preheat oven to 375 degrees.
Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).
Add the flour and process a bit.
Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.
Dump batter into a bowl.
Add the chocolate chips and mix through.
Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.
Bake for about 12 minutes.
Remove cookies and cool on a plate.
Freeze leftovers.
Makes 12 cookies.