Food recipes
Rise and Shine Granola
Rise and Shine Granola Ingredients: oats nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oil, olive, salad or cooking syrup, maple, canadian sugars, granulated salt, tab...
Rise and Shine Granola
Ingredients:
oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
sugars, granulated
salt, table
blueberries, raw
Directions:
Preheat the oven to 350 degrees F.
Mix together the oats, pecans, and coconut in a large bowl.
Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.
Pour the oil mixture over the rolled oats, and toss thoroughly.
Evenly spread out the oat mixture on two rimmed sheet trays.
Bake for 20 minutes, stirring halfway through, until golden.
Stir in the dried blueberries at the end of baking.
Let cool completely before storing.
The mix can be kept in an airtight container for up to a week.
Ingredients:
oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
sugars, granulated
salt, table
blueberries, raw
Directions:
Preheat the oven to 350 degrees F.
Mix together the oats, pecans, and coconut in a large bowl.
Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.
Pour the oil mixture over the rolled oats, and toss thoroughly.
Evenly spread out the oat mixture on two rimmed sheet trays.
Bake for 20 minutes, stirring halfway through, until golden.
Stir in the dried blueberries at the end of baking.
Let cool completely before storing.
The mix can be kept in an airtight container for up to a week.