Food recipes
Hot Fudge Pudding Cake III
Hot Fudge Pudding Cake III Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cocoa, dry powder, unsweetened...
Hot Fudge Pudding Cake III
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.
Stir in the milk and melted butter.
Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa.
Spread over the top of the batter in the pan.
Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven.
The cake is done when the cake part is on top and the bottom is of a pudding consistency.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 inch square pan.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.
Stir in the milk and melted butter.
Spread evenly into the prepared pan.
In a small bowl, combine the brown sugar and cocoa.
Spread over the top of the batter in the pan.
Pour the hot water over the entire pan of batter.
Bake for 45 minutes in the preheated oven.
The cake is done when the cake part is on top and the bottom is of a pudding consistency.