Food recipes
Maple Shortbread Cookies
Maple Shortbread Cookies
Ingredients:
butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth.
Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated.
Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Ingredients:
butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth.
Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated.
Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Printed from https://recipe.bluelayer.org/recipe/13962/maple-shortbread-cookies