Cider-Baked Turkey Breast

Cider-Baked Turkey Breast

Ingredients:
ground turkey, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
cornstarch

Directions:
Preheat oven to 450.
Place turkey breast skin side up, in a large roasting pan.
Bake uncovered for 30 minutes.
Remove turkey from oven and lower temperature to 325.
In a large bowl, combine 1 1/2 cups cider and soy sauce.
Pour mixture over turkey.
Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
In a small bowl, combine cornstarch and remaining 1/2 cup cider.
Remove turkey from oven and stir cornstarch mixture into pan drippings.
Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
Transfer turkey to serving platter and serve with the sauce.