Food recipes
Chocolate-Covered Pretzels
Chocolate-Covered Pretzels Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d pretzels, soft, unsalted Directions: Line a baking sheet with wax paper. Melt the chocolate in a heatproof bowl set ov...
Chocolate-Covered Pretzels
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
Directions:
Line a baking sheet with wax paper.
Melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
Let cool for 10 minutes, stirring occasionally.
Add the pretzels and stir gently until coated.
Using a fork, transfer the pretzels to the wax paper, letting the excess chocolate drip back into the bowl.
Refrigerate the pretzels until the chocolate is set, about 20 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
pretzels, soft, unsalted
Directions:
Line a baking sheet with wax paper.
Melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
Let cool for 10 minutes, stirring occasionally.
Add the pretzels and stir gently until coated.
Using a fork, transfer the pretzels to the wax paper, letting the excess chocolate drip back into the bowl.
Refrigerate the pretzels until the chocolate is set, about 20 minutes.