Food recipes
Black Pepper Shrimp (Paula Deen)
Black Pepper Shrimp (Paula Deen) Ingredients: crustaceans, shrimp, raw (not previously frozen) butter, without salt spices, garlic powder spices, pepper, black Directions: Preheat oven to 450F. Rinse and drain shrimp...
Black Pepper Shrimp (Paula Deen)
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black
Directions:
Preheat oven to 450F.
Rinse and drain shrimp and place in shallow baking pan.
Melt the butter in a small saucepan.
Add the garlic and saute for 3 to 4 minutes.
Pour the garlic butter mixture over shrimp and toss to coat.
Sprinkle about half the pepper over shrimp until they are well covered.
Remember--don't be afraid!
Bake until pink (about 5 minutes).
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
Don't overcook!
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black
Directions:
Preheat oven to 450F.
Rinse and drain shrimp and place in shallow baking pan.
Melt the butter in a small saucepan.
Add the garlic and saute for 3 to 4 minutes.
Pour the garlic butter mixture over shrimp and toss to coat.
Sprinkle about half the pepper over shrimp until they are well covered.
Remember--don't be afraid!
Bake until pink (about 5 minutes).
Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
Don't overcook!