Food recipes
Yule Log Meringue
Yule Log Meringue Ingredients: egg, white, raw, fresh sugars, granulated Directions: Mix egg whites and sugar over hot water in top of double boiler until warm. Remove and beat with mixer until cold and stiff, about f...
Yule Log Meringue
Ingredients:
egg, white, raw, fresh
sugars, granulated
Directions:
Mix egg whites and sugar over hot water in top of double boiler until warm.
Remove and beat with mixer until cold and stiff, about five minutes.
Using No.
8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.
Then pipe six touching rows 15 inches long; then four, then two.
Bake at 175 to 200 degrees for about two hours until hard but not colored.
Ingredients:
egg, white, raw, fresh
sugars, granulated
Directions:
Mix egg whites and sugar over hot water in top of double boiler until warm.
Remove and beat with mixer until cold and stiff, about five minutes.
Using No.
8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.
Then pipe six touching rows 15 inches long; then four, then two.
Bake at 175 to 200 degrees for about two hours until hard but not colored.