Mediterranean Hen Kebab Salad

Mediterranean Hen Kebab Salad

1 lb skinless boneless Rooster breast, minimize into 1 inch cubes

For the marinade:

2 tbsp contemporary squeezed lemon juice
1 tsp dried oregano
1 tsp garlic, overwhelmed
kosher salt to style
fresh new flooring black pepper to style

For the salad:

1 1/4 cups cucumber, peeled
1 1/4 cups diced tomato
1/4 cup diced bell pepper
2 tbsp purple onion, diced
1/4 cup black olives
1 1/2 tsp vinegar
1 1/2 tsp fresh new lemon juice
2 tsp olive oil
1 tsp refreshing dillweed
1 tsp contemporary parsley
1/8 tsp dried oregano
salt and black pepper to style
4 cups shredded lettuce
1/2 cup feta cheese, grated (omit for paleo)
lemon wedges for serving

Guidance:

Marinate the chook at minimal 2-3 hrs or right away. If getting picket skewers, soak in just water at minimum amount 30 minutes if grilling exterior.