Strawberry Lemonade Sorbet

Strawberry Lemonade Sorbet

Ingredients:
strawberries, raw
water, bottled, generic
lemon juice, raw
sweetener, syrup, agave

Directions:
Remove strawberry leaves and place all of the ingredients in a pot.
Bring the mixture to a boil then lower the heat a bit and simmer for about 5 minutes or until strawberries are soft.
Remove pan from heat and let the mixture cool a bit.
Then use a blender or food processor and blend mixture until smooth.
Put the mixture into a freezer-safe container.
Freeze until hard.
To serve, let it thaw for about 5 minutes before scooping it into your bowls.
I served this with a scoop of chocolate/vanilla ice cream, which was a perfect combo.
Recipe adapted from Glamour Magazine.