Dill Green Beans

Dill Green Beans

Ingredients:
beans, snap, green, raw
rice vinegar,
soy sauce made from soy (tamari)
dill weed, fresh
seeds, sesame seeds, whole, dried

Directions:
Place beans in a steamer basket; place in a large saucepan over 1 inches of water.
Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired.
Transfer beans to a serving bowl.
Add vinegar mixture and toss to coat.
Serve immediately.