Food recipes
Breakfast Sausage
Breakfast Sausage Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, red or cayenne spices, thyme, dried salt, table spices, pepper, black water, bottled, generic Directions: In a bow...
Breakfast Sausage
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, red or cayenne
spices, thyme, dried
salt, table
spices, pepper, black
water, bottled, generic
Directions:
In a bowl mix ground pork thoroughly with seasons.
Mix water into pork.
Shape pork mixture into medium size patties approx 1/4" thick.
Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, red or cayenne
spices, thyme, dried
salt, table
spices, pepper, black
water, bottled, generic
Directions:
In a bowl mix ground pork thoroughly with seasons.
Mix water into pork.
Shape pork mixture into medium size patties approx 1/4" thick.
Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!