Quick Corn Relish

Quick Corn Relish

Ingredients:
corn, sweet, white, raw
spices, pepper, red or cayenne
onions, raw
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
celery, raw
spices, pepper, black
spices, turmeric, ground
cornstarch
water, bottled, generic

Directions:
Combine corn, red pepper and onion together in a pot.
Stir in the vinegar, sugar, salt, mustard seeds, celery seeds, hot pepper flakes and turmeric.
Bring to a boil, stirring constantly.
Lower heat, cover and simmer for 3 minutes.
Stir the cornstarch into 1 tablespoon cold water until dissolved.
Stir this into corn mixture and cook for 1 minute until thickened.
Ladle into jars.
Seal and let stand 30 minutes.
Refrigerate until cold, about 1hr.
Keeps refrigerated for 1 month.